Contact

Get In Touch

I read every message and try to respond within a few days. If you have a question about a specific recipe, a correction to suggest, or simply want to share your own experience cooking Czech food, I would be glad to hear from you.

Please note that I do not accept sponsored content, paid placements, or product reviews. This site is entirely independent and I intend to keep it that way.

Frequently Asked Questions

Can I substitute ingredients in the recipes?

Yes, and I try to note the most common substitutions in each recipe. If you have a specific question about an ingredient, feel free to ask.

Where can I find Czech ingredients outside the Czech Republic?

Many Czech staples — caraway seeds, good sweet paprika, proper lard — are available in Central European delicatessens in most larger cities. Online specialist retailers are also a reliable option.

Do you accept recipe contributions?

Occasionally. If you have a family recipe you would like to share, send it by email with a brief description of its origin. I cannot promise to publish everything, but I read all submissions.